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photo Rosemary-Roasted Chicken & Potatoes Recipe | Say Mmm

Rosemary-Roasted Chicken & Potatoes

This is no ordinary roasted bird. Filling the chicken with a layer of cream cheese, rosemary and pepper just under the skin is the key to making it extraordinary.
6 Servings - 1 hr 45 min - kraftrecipes.com
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Servings:6  | Calories:769 | Total Fat:43g  | Chol:134mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 15g
75 %
Total Carb 64g
21 %
Fiber 7g
28 %
Sugars 7g
---
Cholesterol 134mg
45 %
Sodium 600mg
25 %
Protein 33g
66 %
Calories:
34% Red potatoes
31% Roasting chicken
18% Others combined
15% OSCAR MAYER Bacon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 oz. (3 / 4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
2 tsp. dried rosemary leaves , divided
1 tsp. pepper , divided
1 whole roasting chicken (3-1/2 lb.)
6 Tbsp. KRAFT Zesty Italian Dressing , divided
2 lb. red potatoes (about 5), cut into 1 inch chunks
6 slices OSCAR MAYER Bacon , crisply cooked, crumbled
2 green onions , sliced

 Directions : View recipe directions on kraftrecipes.com
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