This recipe straddles the line between luscious side dish and low-key dessert. To bring the dish to a potluck, keep the candied pecans crunchy by packing them separately and sprinkling them on the dish just before serving.
OPB's Kate Clause offers this reprieve from the classic pumpkin pie — a pumpkin bread with a heavy dose of concentrated, freshly brewed chai tea topped with a crunchy, sweet streusel including Oregon hazelnuts and walnuts.
Blogger Tieghan Gerard of Half Baked Harvest turns her family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertaining!
These easy peppermint fudge bites are a festive holiday treat that should not be missed. Naturally dairy-free, gluten-free, vegan, and allergy-friendly.
No need to sit around and roll buckeye balls. We took all the work out of making buckeyes and turned it into a bark! It's a delicious chocolate and peanut butter combination.
Blogger Jessica Walker from Lil Miss Bossy shares a new kind of pancake recipe. Bisquick and SuperMoist cake mix make these pancakes sweet, fun and a delicious birthday treat!
Treat friends and family with these creative monster cookie pops made using Pillsbury refrigerated peanut butter cookies--a perfect dessert for Halloween.
