Perfect for the holidays, richly flavored gingerbread quickbread made with pumpkin puree, flour, butter, ginger, molasses, brown sugar, and lots of spices.
There has always been a problem with caramel apples. The ratio is off, backwards even. There just isn't enough caramel...so, this recipe fixes that issue. More caramel and less apple. Enjoy, and don’t forget to floss.
In the words of one fan, “I have co-workers who get down on their knees and beg me to make this!” Fix these delish treats and spread a little happiness.
Three reasons why I love this recipe and you will too: 1. It is quick and easy to prep, 2. It’s healthy, 3. It is very easily adapted to suit whatever fruits are in season and what you have on hand.
What's more welcome at a game-day party than a cheese ball? A cheese ball that looks like it belongs in the game, of course. Three cheeses team up for some serious yum.
It’s a sage-filled Thanksgiving here at A Cozy Kitchen! I swear, Adrianna and I did not plan on both making dishes that include sage, but hey, if it ain’t broke don’t fix it, right?
