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photo Pumpkin, Caramel & Pecan Cheesecake Recipe | Say Mmm

Pumpkin, Caramel & Pecan Cheesecake

This recipe contains philadelphia cream cheese, kraft kraft caramels, whipping cream, sugar, gingersnaps and more.
16 Servings - 6 hr - m.kraftrecipes.com
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Servings:16  | Calories:521 | Total Fat:35g  | Chol:134mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 18g
90 %
Total Carb 48g
16 %
Fiber 1g
4 %
Sugars 37g
---
Cholesterol 134mg
45 %
Sodium 355mg
15 %
Protein 8g
15 %
Calories:
37% PHILADELPHIA Cream Cheese
30% Others combined
22% KRAFT KRAFT Caramels
9% Whipping cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup chopped PLANTERS Pecans, divided
38 gingersnaps, finely crushed (about 1-1/2 cups)
1/4 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 can (15 oz.) pumpkin
1 Tbsp. pumpkin pie spice
1 tsp. vanilla
4 eggs
25 KRAFT Caramels
1/4 cup milk
1 cup whipping cream, whipped

 Directions : View recipe directions on m.kraftrecipes.com
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