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Caramel-Pecan Cheesecake Pie

This Caramel-Pecan Cheesecake Pie recipe contains pecans, cream cheese, sugar, eggs, fat-free caramel ice cream topping and more.
6 Servings - 50 min - tasteofhome.com
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Servings:6  | Calories:430 | Total Fat:31g  | Chol:151mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 10g
50 %
Total Carb 33g
11 %
Fiber 2g
8 %
Sugars 19g
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Cholesterol 151mg
50 %
Sodium 224mg
9 %
Protein 8g
16 %
Calories:
34% Pecans
30% Cream cheese
20% Others combined
15% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 sheet refrigerated pie pastry
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
4 eggs
1 teaspoon vanilla extract
1-1/4 cups chopped pecans
1 jar (12-1/4 ounces) fat-free caramel ice cream topping
Additional fat-free caramel ice cream topping, optional

Directions : View recipe directions on tasteofhome.com
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