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photo Philadelphia Caramel-Pecan Cheesecake Recipe | Say Mmm

Philadelphia Caramel-Pecan Cheesecake

If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, get this one on your menu at home tonight. All the delectable flavor without the tab.
16 Servings - 5 hr 30 min - kraftrecipes.com
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Servings:16  | Calories:363 | Total Fat:28g  | Chol:108mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 13g
65 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 15g
---
Cholesterol 108mg
36 %
Sodium 241mg
10 %
Protein 6g
12 %
Calories:
53% PHILADELPHIA Cream Cheese
21% Others combined
13% Sugar
11% PLANTERS Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

50 NILLA Wafers , crushed (about 1-1/2 cups)
1 cup chopped PLANTERS Pecans , divided
1/4 cup (1 / 2 stick) butter , melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 cup sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. flour
1 Tbsp. vanilla
4 eggs
1/4 cup caramel ice cream topping

 Directions : View recipe directions on kraftrecipes.com
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