Servings:8 | Calories:492 | Total Fat:23g | Chol:46mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 12g
60 %
Total Carb 71g
24 %
Fiber 4g
16 %
Sugars 49g
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Cholesterol 46mg
15 %
Sodium 378mg
16 %
Protein 4g
7 %
Calories:
38% Others combined
30% Butter
21% Brown Sugar
9% Granny Smith Apples
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 whole Pie Crust 6 cups (to 7 Cups) Peeled And Sliced Granny Smith Apples 1/2 whole (juice Of) Lemon 1/2 cup Sugar 4 Tablespoons Flour 1/4 teaspoon Salt 1/2 cup Flour 1-1/2 stick Butter 1 cup Brown Sugar 1/2 cup Quick Oats 1/4 teaspoon Salt 1/2 cup Pecans, Chopped 1/2 jar (or More) Caramel Topping
Directions : View recipe directions on thepioneerwoman.com
