Recipes for Baked Pasta with grocery lists and nutritional information | Page 79

Whole Chicken with Fennel-Cream Sauce

This Whole Chicken with Fennel-Cream Sauce recipe contains whole chicken, penne pasta, heavy cream, pine nuts, butter and more.

4 Servings - 1 hr 55 min - cookingchanneltv.com

Penne with Ricotta and Asparagus

Penne with ricotta and asparagus. Simple spring pasta with asparagus, ricotta and Parmesan cheeses, garlic, and a dash of nutmeg.

8 Servings - simplyrecipes.com

Rigatoni with Sun-Dried Tomatoes and Goat Cheese

A step-by-step recipe for rigatoni pasta with sun-dried tomatoes and goat cheese from recipe developers, Joanne and Adam Gallagher

2 Servings - 30 min - inspiredtaste.net

Spinach Mushroom Ricotta Stuffed Shells

This Spinach Mushroom Ricotta Stuffed Shells recipe contains jumbo pasta shells, ricotta, marinara sauce, grated Parmesan, mushrooms and more.

6 Servings - handletheheat.com

Orzo with Sausage, Peppers and Tomatoes

This Orzo with Sausage, Peppers and Tomatoes recipe contains orzo pasta, italian sausage, freshly grated parmesan, olive oil, chicken broth and more.

6 Servings - cooklikeachampionblog.com

Smoked Mozzarella & Penne Salad

This simple spinach and pasta salad makes for a quick and tasty weeknight dinner. I served this as a meatless meal with these buttery crescent rolls alongside, but you could easily add grilled chicken to the salad to make a

6 Servings - melskitchencafe.com

Pastry for Pies and Tarts

A recipe that belongs in every pie lover's collection! If you're making a baked pie crust, a one-crust or two-crust pie or tart, what you need to know can be found in this recipe.

8 Servings - 1 hr - bettycrocker.com

Giant Chipotle White Beans

A riff on Laurence Jossel's fantastic NOPA beans - plump, creamy beans baked in a bright, chunky chipotle tomato sauce, topped with crunchy breadcrumbs, plenty of oozy queso fresco, and an emerald drizzle of cilantro pesto.

6 Servings - 101cookbooks.com

Turkey & Spinach Stuffed Shells

This Turkey & Spinach Stuffed Shells recipe contains jumbo pasta shells, ground turkey, part-skim ricotta cheese, spaghetti sauce, olive oil and more.

6 Servings - thecomfortofcooking.com

Chicken Florentine Artichoke Bake

This Chicken Florentine Artichoke Bake recipe contains shredded monterey jack cheese, bow tie pasta, cooked chicken, soft bread crumbs, can artichoke hearts and more.

6 Servings - 5 min - bhg.com

Extra-Easy Lasagna

When we say easy lasagna, we mean easy lasagna. You don't even have to cook the noodles for this speedy yet impressive pasta dinner.

6 Servings - myrecipes.com

Mac N Cheese

Don't settle for a cheap alternative when you can make WomansDay.com's AJ's Mac-n-Cheezy Recipe in minutes flat and give your tastebuds a rich cheesy flavor worth writing home about. Head over to WomansDay.com for more easy pasta recipes.

6 Servings - womansday.com

American Chop Suey Macaroni and Beef

This American Chop Suey Macaroni and Beef recipe contains elbow macaroni, lean ground beef, pasta sauce, bacon strips, shredded cheddar cheese and more.

6 Servings - crockpot365.blogspot.com

Barbecue-Stuffed Potatoes

The home-style flavors of baked potatoes topped with tender barbecue chicken and all the fixin's go perfectly with old-fashioned banana pudding. Top the pudding with some beautiful strawberries, and you've got a fresh new angle on a classic dessert.Prep: 5 minutes; Cook: 12 minutes

4 Servings - 17 min - myrecipes.com

Slow-Cooker Barbecue Chicken

Cook chicken breasts in a mixture of bottle barbecue sauce, Italian dressing, brown sugar and Worcestershire sauce for a sweet and tangy barbecue chicken that's great on a bun over even over a baked potato.

8 Servings - 6 hr 5 min - myrecipes.com

Butternut Squash and Cheese Polenta

Anna Thomas's 1970s book, The Vegetarian Epicure, is iconic; updated in the '90s and rechristened The New Vegetarian Epicure, it focuses on recipes for entertaining. One of her latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.

8 Servings - 2 hr 15 min - foodandwine.com