This simple spinach and pasta salad makes for a quick and tasty weeknight dinner. I served this as a meatless meal with these buttery crescent rolls alongside, but you could easily add grilled chicken to the salad to make a
Servings:6 | Calories:400 | Total Fat:15g | Chol:20mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
Sat Fat 5g
Total Carb 53g
50% Penne pasta
19% Smoked mozzarella cheese
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/4 cup grated Parmesan cheese 1/2 cup chopped fresh flat-leaf parsley 1/2 cup low-fat mayonnaise 1/4 cup white whine vinegar 3 cloves garlic, finely minced Pinch of cayenne pepper Salt and pepper to taste 12 ounces penne pasta 3 cups packed baby spinach 12 ounce jar roasted red peppers, drained and diced 4-6 ounces smoked mozzarella cheese, diced
Directions : View recipe directions on melskitchencafe.com