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Baked Penne w/ Chicken, Broccoli & Smoked Mozzarella

I love me some pasta. Look no further than here for evidence of that. This baked penne dish is among good company...and it can definitely hold its own. Tender pasta is smothered in a smoky mozzarella cream sauce and littered
6 Servings - melskitchencafe.com
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Servings:6  | Calories:931 | Total Fat:39g  | Chol:215mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 16g
80 %
Total Carb 82g
27 %
Fiber 13g
52 %
Sugars 4g
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Cholesterol 215mg
72 %
Sodium 977mg
41 %
Protein 67g
133 %
Calories:
36% Others combined
27% Boneless skinless chicken breasts
21% Penne pasta
14% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup bread crumbs (store-bought or make your own)
2 tablespoons butter, melted
1 bunch broccoli (about 1 1/2 pounds), stalks cut off, florets trimmed into 1 inch pieces
12 ounces penne pasta
2 tablespoons olive oil
1 medium onion, minced
6 medium garlic cloves, finely minced or pressed through a garlic press
1 teaspoon dried thyme
1/4 cup all-purpose flour
2 cups low-sodium chicken broth
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 pounds boneless skinless chicken breasts (about 3), trimmed and cut into bite-size pieces
3 ounces smoked mozzarella, shredded
8 ounce jar oil-packed sun-dried tomatoes, drained and chopped into pieces

Directions : View recipe directions on melskitchencafe.com
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