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Recipes for Baby Spinach Salad with Honey Roasted Butternut Squash, Pumpkin Seeds, Gorgonzola and Dried Cherries with grocery lists and nutritional information | Page 4

photo Cheesy Spinach Stuffed Chicken Pockets Recipe | Say Mmm

Cheesy Spinach Stuffed Chicken Pockets

    These chicken pockets are filled with yummy gooey Laughing Cow cheese, some cooked spinach, and a little garlic. Then, they are breaded and cooked until the chicken is deliciously crispy on the outside. Clocking in at just 4 WW FreeStyle Smart Points per serving, you can enjoy these satisfying Cheesy Spinach Stuffed Chicken Pockets...Read More »
4 Servings - mealplanningmommies.com
photo Spinach Artichoke Dip Pasta Chicken (Justataste) Recipe | Say Mmm

Spinach Artichoke Dip Pasta Chicken (Justataste)

Add a tasty twist to a classic dip with this family favorite recipe for easy, cheesy Spinach Artichoke Dip Pasta with Chicken.
12 Servings - 50 min - justataste.com
photo Pasta Chicken Salad with Sun-Dried Tomatoes, Spinach and Bacon Recipe | Say Mmm

Pasta Chicken Salad with Sun-Dried Tomatoes, Spinach and Bacon

How's that for a lengthy recipe name? All the elements of this salad were so delicious, I didn't want to leave any out in the description. This was the creation after I made the Chicken and White Bean Stew and
melskitchencafe.com

Chicken spinach and mushroom low carb oven dish

Ingredients: 6 thin sliced chicken breasts 1 container green onion cream cheese 1/4 cup olive oil 1/2 cup chicken broth 1 Large package sliced mushrooms 1 small bag fresh baby spinach 1 dash Weber Herb and Garlic Seasoning 1 dash pepper 8 oz shredded mozzarella cheese Method In a 9×13 pan, lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal. Bake at 375°F for 20 minutes remove foil and bake uncovered for another 20-25 minutes, [LINK]Skip to content Toggle navigation [LINK]
4 Servings - skinnypoints.com
photo Chicken spinach and mushroom low carb oven dish Recipe | Say Mmm

Chicken spinach and mushroom low carb oven dish

Ingredients: 6 thin sliced chicken breasts 1 container green onion cream cheese 1/4 cup olive oil 1/2 cup chicken broth 1 Large package sliced mushrooms 1 small bag fresh baby spinach 1 dash Weber Herb and Garlic Seasoning 1 dash pepper 8 oz shredded mozzarella cheese Method In a 9×13 pan, lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal. Bake at 375°F for 20 minutes remove foil and bake uncovered for another 20-25 minutes, [LINK]Skip to content Toggle navigation [LINK]
4 Servings - skinnypoints.com
photo Cajun Sausage Chicken Spinach Pasta (Plainchicken) Recipe | Say Mmm

Cajun Sausage Chicken Spinach Pasta (Plainchicken)

Cajun Sausage Chicken and Spinach Pasta - seriously delicious!! Pasta, andouille sausage, chicken, diced tomatoes, chive and onion cream cheese, heavy cream, mozzarella cheese, parmesan cheese and cajun seasoning. Makes a ton! Can divide into two pans and freeze one for later. Great for potlucks and dinner parties. Everyone LOVES this casserole! #cajun #mardigras #freezermeal #pasta #casserole
8 Servings - 55 min - plainchicken.com
photo Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette Recipe | Say Mmm

Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette

This Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette recipe contains organic quinoa, extra virgin olive oil, chick peas, ripe pear, pure maple syrup and more.
glutenfreegoddess.blogspot.com
photo Crock Pot 3-Bean Pumpkin Chili [Vegan, Gluten-Free] Recipe | Say Mmm

Crock Pot 3-Bean Pumpkin Chili [Vegan, Gluten-Free]

This chili is one of those set-it-and-forget it kind of dishes. Hearty and protein-rich, it's a great thing to come home to after a long day! Topped with avocado and scallions for a creamy and cool finish, this a great weeknight meal. Toggle navigation [LINK] OneGreenPlanet
onegreenplanet.org
photo Creamy Cheesy Chicken Spinach Pasta Bake (Whatsgabycooking) Recipe | Say Mmm

Creamy Cheesy Chicken Spinach Pasta Bake (Whatsgabycooking)

Grab the recipe for this Creamy Cheesy Chicken Spinach Pasta Bake and prepare to meet you new best friend! Cheese, chicken, spinach, pasta - the works! Search for: Search
06 Servings - whatsgabycooking.com
photo Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries Recipe | Say Mmm

Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.
1 Servings - 1 hr - food.com
photo Pan Roasted Almonds Recipe | Say Mmm

Pan Roasted Almonds

It's the little things in cooking that make all the difference. Case in point are these pan roasted almonds. Crispy, brown, lightly salted. Delicious.
2 Servings - 6 min - momskitchenhandbook.com
photo Roasted Broccoli 3 Recipe | Say Mmm

Roasted Broccoli

Roasted broccoli, a tasty and healthy side dish, made with just 6 simple ingredients: broccoli, garlic, oil, lemon juice, salt and ground black pepper.
2 Servings - 25 min - simpleveganblog.com
photo Roasted Carrots (Crazyforcrust) Recipe | Say Mmm

Roasted Carrots (Crazyforcrust)

Learn how to Roast Carrots in this easy recipe! Use regular or baby carrots tossed with seasoning to make roasted carrots as a side dish vegetable!
4 Servings - 40 min - crazyforcrust.com
photo Roasted Potatoes and Broccoli Recipe | Say Mmm

Roasted Potatoes and Broccoli

What do you do when you have potatoes, broccoli and tomatoes....you make my delicious roasted potatoes and broccoli dish. There is nothing fancy about this recipe however its delish factor is very high and its perfect for those nights were you don't want to fuss. The potatoes are roasted with garlic, rosemary and then mixed with sauteed' onions, peppers and broccoli. Serve with your favorite fish, chicken or steak.   Ingredients 3 large  peeled and cubed Yukon gold potatoes 1 small head broccoli 2 quartered tomatoes 1/2 medium red pepper 1/2 medium onion chopped 4 cloves garlic minced 2 tbsp
spoonsandstilettos.com
photo Roasted red pepper pasta Recipe | Say Mmm

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5
8 Servings - thepioneerwoman.com
photo Roasted Asparagus Soup Recipe | Say Mmm

Roasted Asparagus Soup

This recipe contains heavy cream, olive oil, asparagus spears, organic vegetable, all-purpose flour and more.
6 Servings - 43 min - campbells.com
photo Kale and Roasted Vegetable Soup Recipe | Say Mmm

Kale and Roasted Vegetable Soup

A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.
6 Servings - simplyrecipes.com
photo Roasted Stuffed Bell Peppers - P Recipe | Say Mmm

Roasted Stuffed Bell Peppers - P

The first step in preparing the peppers is to partially cook the peppers by boiling them for 5 minutes. Cut off the tops first (no one wants that part) and take out the seeds, then place in boiling water. After 5 minutes drain the peppers by placing them on a paper towel upside-down. Zucchini...
1 Servings - paleogrubs.com
photo LIPTON Roasted Red Potatoes (Thefoodcharlatan) Recipe | Say Mmm

LIPTON Roasted Red Potatoes (Thefoodcharlatan)

These tender roasted potatoes and onions are done SO fast! You just dump on some Lipton onion soup mix and throw it in the oven. Perfect for Thanksgiving!
5-6 Servings - thefoodcharlatan.com
photo Roasted Sweet Potato Rounds Recipe | Say Mmm

Roasted Sweet Potato Rounds

Roasted Japanese Sweet Potato Rounds are deliciously sweet and full of nutrients. This ONE-ingredient dish will become your go-to dinner or snack.
3 Servings - 45 min - theplantbasedcatholic.com