Recipes for Asparagus with Mustard Sauce with grocery lists and nutritional information | Page 126

Smokey Sausage Bites

A perfect party food to serve as a game day snack, these Smokey Sausage Bites feature spicy sausage with a mouthwatering mustard sauce. Served in a flaky puff pasty cup, they are truly addictive.

12 Servings - recipelion.com

Beef Brisket with Cola

A 5-star recipe for Beef Brisket with Cola made in the crock pot containing cola, Worcestershire sauce, vinegar, garlic, beef bouillon, dry mustard, chili powder

6 Servings - cdkitchen.com

Paleo Sausage and Veggies

This recipe contains chicken, olive oil, peppers, onion, asparagus.

2 Servings - allergyfreealaska.com

spicy sausage breakfast casserole

Need an easy brunch entrée? Try this hearty bake with frozen asparagus and potatoes, sausage, and three kinds of cheese.

6 Servings - 1 hr 35 min - pillsbury.com

Heavenly Ham Roll-Ups

This Heavenly Ham Roll-Ups recipe contains fresh asparagus spears, OSCAR MAYER Smoked Ham, PHILADELPHIA 1/3 Less Fat than Cream Cheese.

15 Servings - 35 min - kraftrecipes.com

Lemon Chicken With White Wine and Parsley

I love the combination of lemon and chicken, and you will too! Great served with sauteed spinach or roasted asparagus and basmati rice.

4 Servings - 30 min - food.com

Horseradish Crusted Ribeye Steaks

This Horseradish Crusted Ribeye Steaks recipe contains extra virgin olive oil, Parmesan, asparagus spears, balsamic vinegar, freshly ground black pepper.

joelens.blogspot.com

Spring Salad Strawberries and Creamy Orange-Avocado Dressing

This seasonal beauty calls on spring all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy cloak for the produce. [LINK]Skip to main content

2 Servings - wholefoodsmarket.com

photo Broiled New York Steak Recipe | Say Mmm

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com

Cuban Sandwich Quesadillas

This recipe contains whole wheat tortilla, swiss, ham, mustard, pickle.

1 Servings - skinnytaste.com

Cedar Plank Salmon

This recipe contains salmon fillets, brown sugar, dijon mustard.

4 Servings - 2 hr 45 min - foodnetwork.com

Smoked Salmon and Egg Salad Tartines

This recipe contains eggs, mayonnaise, bread, smoked salmon, whole-grain mustard and more.

8 Servings - 25 min - foodnetwork.com

Quick Coconut Chicken Soup

At the tail-end of winter, I'm often tempted to buy out-of-season produce flown in from far-flung regions. This week I'm taking a big breath, putting the asparagus down, and giving rutabagas and potatoes a last hurrah. They're the perfect additions to this Thai-inspired chicken soup, adding a hearty note that feels just right for the equinox.

4 Servings - thekitchn.com