Servings:?? | Calories:405 | Total Fat:22g | Chol:19mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 7g
34 %
Total Carb 34g
11 %
Fiber 11g
42 %
Sugars 20g
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Cholesterol 19mg
6 %
Sodium 482mg
20 %
Protein 21g
42 %
Calories:
31% Extra virgin olive oil
27% Parmesan cheese
22% Asparagus spears
19% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound thin asparagus spears 1 tablespoon extra virgin olive oil 1 ounce shaved Parmesan cheese freshly ground black pepper to taste 1/4 cup balsamic vinegar, or to taste
Directions : View recipe directions on joelens.blogspot.com
