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photo Grilled Peppered Ribeye Steaks Recipe | Say Mmm

Grilled Peppered Ribeye Steaks

These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round.—Julee Wallberg, Salt Lake City, Utah Skip links
4 Servings - 20 min - tasteofhome.com
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Servings:4  | Calories:487 | Total Fat:26g  | Chol:170mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 8g
40 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 170mg
57 %
Sodium 148mg
6 %
Protein 60g
120 %
Calories:
86% Beef ribeye steaks
12% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons canola oil
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon each salt, garlic powder and lemon-pepper seasoning
1/8 teaspoon each dried oregano, crushed red pepper flakes, ground cumin and cayenne pepper
4 beef ribeye steaks (1 inch thick and about 10 ounces each)

 Directions : View recipe directions on tasteofhome.com
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