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photo Lemon Chicken With White Wine and Parsley Recipe | Say Mmm

Lemon Chicken With White Wine and Parsley

I love the combination of lemon and chicken, and you will too! Great served with sauteed spinach or roasted asparagus and basmati rice.
4 Servings - 30 min -
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Servings:4  | Calories:621 | Total Fat:33g  | Chol:310mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 9g
45 %
Total Carb 27g
9 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 310mg
103 %
Sodium 933mg
39 %
Protein 47g
95 %
31% Boneless skinless chicken breast halves
26% Others combined
24% Extra virgin olive oil
18% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 boneless skinless chicken breast halves (about 1 1/2 pounds total)
1 cup all-purpose flour, for dredging
kosher salt
fresh ground black pepper
4 large eggs
1/4 cup extra virgin olive oil
1/2 lemon, thinly sliced into rounds
1/2 cup dry white wine, such as pinot grigio
1 cup chicken stock
1/2 lemon, juice of
2 tablespoons unsalted butter
1/4 cup chopped fresh flat-leaf parsley

Directions : View recipe directions on
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