Servings:4 | Calories:621 | Total Fat:33g | Chol:310mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 9g
45 %
Total Carb 27g
9 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 310mg
103 %
Sodium 933mg
39 %
Protein 47g
95 %
Calories:
31% Boneless skinless chicken breast halves
26% Others combined
24% Extra virgin olive oil
18% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 boneless skinless chicken breast halves (about 1 1/2 pounds total) 1 cup all-purpose flour, for dredging kosher salt fresh ground black pepper 4 large eggs 1/4 cup extra virgin olive oil 1/2 lemon, thinly sliced into rounds 1/2 cup dry white wine, such as pinot grigio 1 cup chicken stock 1/2 lemon, juice of 2 tablespoons unsalted butter 1/4 cup chopped fresh flat-leaf parsley
