This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.
This recipe is a great template. As long as you have the binding agent (molasses for me, maybe honey for you), you can swtich up the fruits, nuts, and spices to fit your taste. This is my hubby's favorite lower-sugar, high-energy cycling snack!
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.