Servings:24 | Calories:117 | Total Fat:4g | Chol:17mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 3g
15 %
Total Carb 17g
6 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 17mg
6 %
Sodium 119mg
5 %
Protein 3g
6 %
Calories:
64% All-purpose flour
28% Butter
4% Others combined
2% 2% milk
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon active dry yeast 1 teaspoon plus 1/3 cup sugar 1/2 cup warm water (110° to 115°) 1/2 cup butter, softened 1/2 cup warm 2% milk (110° to 115°) 1 egg 3/4 teaspoon salt 4 cups all-purpose flour
Directions : View recipe directions on tasteofhome.com
