Servings:32 | Calories:238 | Total Fat:9g | Chol:51mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 34g
11 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 51mg
17 %
Sodium 232mg
10 %
Protein 6g
11 %
Calories:
53% Flour
21% Butter
14% Others combined
10% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 Tablespoons dry yeast, heaping 1/3 cup warm water (110-115 degrees) 9 cups flour, divided (you can use any mixture of white or whole-wheat flour you’d like) 2 cups warm milk (110-115 degrees) 1 cup butter, melted 1 cup sugar (we substituted sucanat) 6 eggs 2 teaspoons salt 3-4 Tablespoons butter, melted
Directions : View recipe directions on moneysavingmom.com
