Today, without fail, I got down to my last banana and of course it was too ripe for my liking. I pondered a bit and considered making a small banana bread loaf but I didn’t feel like I had enough banana to do that. Then I thought I might make some banana pancakes but I also wasn’t hungry enough...
These chicken pockets are filled with yummy gooey Laughing Cow cheese, some cooked spinach, and a little garlic. Then, they are breaded and cooked until the chicken is deliciously crispy on the outside. Clocking in at just 4 WW FreeStyle Smart Points per serving, you can enjoy these satisfying Cheesy Spinach Stuffed Chicken Pockets...Read More »
My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting roast turns out. —Bette McCumber, Schenectady, New York Skip links
Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It's so simple to make that sometimes I feel like I'm cheating! —Kay Pederson, Yellville, Arkansas Skip links
I stirred up this easy tortellini bake and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to this creamy casserole. —Amy Lents, Grand Forks, North Dakota Skip links
Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Skip links
I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don’t remember which one. Its great flavor and the fact that leftovers just get better have made it a family favorite! —Karen Dunn, Kansas City, Missouri Skip links