When life blesses you with overripe bananas, make these simple yet scrumptious Gluten-Free Banana Chocolate Chip Muffins. Made with just a few basic ingredients that you may even have on hand! About a month ago,
Servings:12 | Calories:178 | Total Fat:9g | Chol:27mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
Sat Fat 2g
Total Carb 23g
31% Gluten-free flour
21% Others combined
18% Chocolate chips
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Organic
1 1/2 cup s gluten-free flour (may sub all-purpose flour of choice) 1/2 cup organic brown sugar (may sub coconut sugar) 1 tsp . baking soda 1/2 tsp . salt 3 medium ripe bananas (bananas with speckled black spots work best) 2 eggs** (see egg-free sub below) 1/4 cup oil (avocado oil or olive) 1 tsp . vanilla extract (such as Simply Organic) 1/2 cup chocolate chips plus extra for sprinkling on topping
Directions : View recipe directions on therealfoodrds.com