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Banana chocolate chip muffins

When life blesses you with overripe bananas, make these simple yet scrumptious Gluten-Free Banana Chocolate Chip Muffins. Made with just a few basic ingredients that you may even have on hand! About a month ago,
12 Servings - 30 min -
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Servings:12  | Calories:178 | Total Fat:9g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 7g
Cholesterol 27mg
9 %
Sodium 143mg
6 %
Protein 3g
6 %
31% Gluten-free flour
28% Oil
21% Others combined
18% Chocolate chips
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Organic


1 1/2 cup s gluten-free flour (may sub all-purpose flour of choice)
1/2 cup organic brown sugar (may sub coconut sugar)
1 tsp . baking soda
1/2 tsp . salt
3 medium ripe bananas (bananas with speckled black spots work best)
2 eggs** (see egg-free sub below)
1/4 cup oil (avocado oil or olive)
1 tsp . vanilla extract (such as Simply Organic)
1/2 cup chocolate chips plus extra for sprinkling on topping

Directions : View recipe directions on
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