The Tipsy Whiskey Layer Cake

This recipe contains unsalted butter, granulated sugar, powdered sugar, vegetable oil, all-purpose flour and more.

55 Servings - buttercreamblondie.com

Servings:55 | Calories:150 | Total Fat:9g | Chol:24mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 9g

14 %

Sat Fat 4g

20 %

Total Carb 18g

6 %

Fiber 1g

4 %

Sugars 13g

---

Cholesterol 24mg

8 %

Sodium 118mg

5 %

Protein 1g

3 %

Calories:

49% Others combined

19% Unsalted butter

16% Granulated sugar

14% Powdered sugar

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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Vanilla bean

3/4 cup cocoa powder
1 3/4 cup all-purpose flour
2 tsp. espresso powder
1 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
2 eggs
1/2 cup vegetable oil
1 3/4 cups granulated sugar
1/2 cup milk
1/2 cup Irish cream
1 tsp. vanilla extract
1 cup hot coffee Irish Cream Buttercream
8 ounces (1 cup) unsalted butter
2 1/2 cups powdered sugar
Pinch of salt
2 tsp. Trablit (coffee extract) or 1 Tbsp. espresso powder
5 Tbsp. + 1 tsp. Irish cream Spiked Mascarpone Whipped Frosting
4 ounces heavy cream
4 ounces mascarpone - I recommend Vermont Creamery
1/4 cup powdered sugar
1/8 tsp. espresso powder
1/4 tsp. vanilla bean paste
1 Tbsp. Irish cream Irish Whiskey Ganache
2 ounces dark chocolate, such as Callebaut dark
1/4 cup heavy cream
1/2 Tbsp. unsalted butter
1 1/2 tsp. Jameson Irish whiskey

Directions : View recipe directions on buttercreamblondie.com

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