Servings:6 | Calories:191 | Total Fat:13g | Chol:267mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 267mg
89 %
Sodium 556mg
23 %
Protein 13g
26 %
Calories:
49% Eggs
31% Gouda
10% Extra-virgin olive oil
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided, plus more for greasing the muffin tin 2 medium yellow onions, thinly sliced into half-moons Kosher salt 1/2 teaspoon balsamic vinegar 1 large bunch lacinato kale, stemmed and cut into 1 / 2-inch-wide ribbons 1 cup grated aged gouda, divided 8 large eggs
Directions : View recipe directions on popsugar.com
