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Whole Wheat Blueberry Pancakes

The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.
10 Servings - 13 min -
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Servings:10  | Calories:85 | Total Fat:1g  | Chol:18mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 18mg
6 %
Sodium 237mg
10 %
Protein 3g
6 %
69% Whole wheat flour
14% Milk
8% Others combined
7% Egg
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/4 cups whole wheat flour
2 teaspoons baking powder
1 egg
1 cup milk, plus more if necessary
1/2 teaspoon salt
1 tablespoon artificial sweetener
1/2 cup blueberries

Directions : View recipe directions on
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