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Whole Wheat Sour Cream Pancakes

This Whole Wheat Sour Cream Pancakes recipe contains sour cream, whole wheat flour, all purpose flour, milk, sour cream and more.
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Servings:8  | Calories:343 | Total Fat:21g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 13g
65 %
Total Carb 26g
9 %
Fiber 0g
0 %
Sugars 4g
Cholesterol 71mg
24 %
Sodium 387mg
16 %
Protein 13g
26 %
71% Sour Cream
12% Others combined
8% Whole wheat flour
8% All purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup whole wheat flour
1/2 cup all purpose flour
2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup milk (dairy or nondairy)
1 egg
3 tablespoons sour cream
Tagged: breakfast, cooking, healthy, maple syrup, pancakes, recipe, sour cream, whole grain, whole wheat
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Directions : View recipe directions on
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