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photo Whole Wheat and Flax Waffles Recipe | Say Mmm

Whole Wheat and Flax Waffles

The original recipe was made by my nana for years and years. Then my mom made it for me growing up, and now I make these waffles myself (but with a couple of healthy changes) They still taste just as good as the did when I was a kid. We serve them sometimes for breakfast, but in our family waffles have almost always been served for dinner. When you can't think of anything else to make.
1 Servings - 20 min -
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Servings:1  | Calories:2839 | Total Fat:120g  | Chol:709mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 120g
185 %
Sat Fat 25g
125 %
Total Carb 345g
115 %
Fiber 22g
88 %
Sugars 38g
Cholesterol 709mg
236 %
Sodium 4762mg
198 %
Protein 95g
191 %
30% Others combined
24% Whole wheat flour
24% White flour
21% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 cups whole wheat flour
1 1/2 cups white flour
1/2 teaspoon stevia or 4 tablespoons sugar
6 teaspoons baking powder
4 tablespoons flax seeds
1/2 teaspoon salt
4 eggs
3 cups milk
1/4 cup olive oil or 1/4 cup melted butter

Directions : View recipe directions on
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