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Vegan Lentil Chili with Olives

This Vegan Lentil Chili with Olives recipe contains brown lentils, vegetable broth, red lentils, black olives, roasted red peppers and more.
6 Servings -
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Servings:6  | Calories:286 | Total Fat:7g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 44g
15 %
Fiber 18g
72 %
Sugars 7g
Cholesterol 1mg
0 %
Sodium 797mg
33 %
Protein 15g
29 %
39% Brown lentils
33% Others combined
15% Vegetable broth
11% Red lentils
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tsp. olive oil
1 medium onion, chopped in small pieces
2 tsp. finely minced garlic
2 T Chili Powder (I used Penzeys Regular Chili Powder, which is quite mild.)
1 T ground cumin
1 tsp. dried oregano (preferably Mexican oregano)
1/8 tsp. dried Chipotle chile pepper (or cayenne; use more or less depending on how spicy you like it)
1 cup brown lentils
1/4 cup red lentils (or use more brown lentils if you don't have red ones)
3 cans ( 14 oz. can) vegetable broth + 1 can water
1 can (8 oz.) tomato sauce
1/2 cup sliced green onions
1 can (6 oz) black olives, drained and sliced
1 jar (12 oz.) roasted red peppers, drained and chopped

Directions : View recipe directions on
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