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Thai Chicken Curry

This recipe contains yukon gold potatoes, unsweetened coconut milk, boneless chicken thighs, curry paste, carrots and more.
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Servings:??  | Calories:2893 | Total Fat:127g  | Chol:376mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 127g
195 %
Sat Fat 81g
403 %
Total Carb 339g
113 %
Fiber 84g
335 %
Sugars 42g
Cholesterol 376mg
125 %
Sodium 959mg
40 %
Protein 140g
279 %
32% Yukon Gold potatoes
26% Unsweetened coconut milk
22% Others combined
18% Boneless chicken thighs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoons vegetable oil
1 4-oz. can or jar yellow curry paste
¾ pound carrots, peeled, cut into ½”-thick rounds
1 medium onion, chopped
1 red bell pepper, cut into 1” pieces
1 pound Yukon Gold potatoes (about 3), peeled, cut into ½” pieces
1 pound skinless, boneless chicken thighs, cut into 1” pieces
1 13.5-oz. or 15-oz. can unsweetened coconut milk
Chopped fresh basil and cilantro

Directions : View recipe directions on
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