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Smoked Ham, Barley, and Vegetable Soup

This Smoked Ham, Barley, and Vegetable Soup recipe contains smoked ham hocks, russet potatoes, pearl barley, chicken broth, fresh green beans and more.
8 Servings -
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Servings:8  | Calories:470 | Total Fat:11g  | Chol:104mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 47g
16 %
Fiber 7g
28 %
Sugars 5g
Cholesterol 104mg
35 %
Sodium 304mg
13 %
Protein 48g
95 %
49% Smoked ham hocks
19% Russet potatoes
16% Others combined
14% Pearl barley
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


10 cups canned low-salt chicken broth
3 pounds smoked ham hocks
3/4 pound russet potatoes (about 2 medium), peeled, diced
1 14 ounce can diced tomatoes in juice
1 medium onion, chopped
2 medium carrots, peeled, chopped
1 cup chopped celery
3/4 cup pearl barley, rinsed
2 teaspoons dried oregano
8 ounces fresh green beans, trimmed, cut into 1/2 inch pieces

Directions : View recipe directions on
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