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photo Smoked Ham, Barley, and Vegetable Soup Recipe | Say Mmm

Smoked Ham, Barley, and Vegetable Soup

This Smoked Ham, Barley, and Vegetable Soup recipe contains smoked ham hocks, russet potatoes, pearl barley, chicken broth, fresh green beans and more.
8 Servings - epicurious.com
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Servings:8  | Calories:470 | Total Fat:11g  | Chol:104mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 47g
16 %
Fiber 7g
28 %
Sugars 5g
---
Cholesterol 104mg
35 %
Sodium 304mg
13 %
Protein 48g
95 %
Calories:
49% Smoked ham hocks
19% Russet potatoes
16% Others combined
14% Pearl barley
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

10 cups canned low-salt chicken broth
3 pounds smoked ham hocks
3/4 pound russet potatoes (about 2 medium), peeled, diced
1 14 ounce can diced tomatoes in juice
1 medium onion, chopped
2 medium carrots, peeled, chopped
1 cup chopped celery
3/4 cup pearl barley, rinsed
2 teaspoons dried oregano
8 ounces fresh green beans, trimmed, cut into 1/2 inch pieces

 Directions : View recipe directions on epicurious.com
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