Servings:6 | Calories:311 | Total Fat:4g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
Sat Fat 1g
Total Carb 58g
42% Can vegetable broth
25% Great Northern beans
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 14 ounce can vegetable broth 1 15 ounce can tomato puree 1 15 ounce can white or Great Northern beans, rinsed and drained 1/2 cup converted rice 1/2 cup finely chopped onion 2 cloves garlic, minced 1 teaspoon dried basil, crushed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 8 cups coarsely chopped fresh spinach or kale leaves
Directions : View recipe directions on diabeticlivingonline.com