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Savory Bean Spinach Soup

Let a slow cooker complete this vegetarian soup. Serve it in cups as a side to sandwiches or in ladle it in bowls for light meals.
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Servings:6  | Calories:311 | Total Fat:4g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 58g
19 %
Fiber 9g
36 %
Sugars 7g
Cholesterol 2mg
1 %
Sodium 1457mg
61 %
Protein 14g
27 %
42% Can vegetable broth
25% Great Northern beans
17% Rice
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 14 ounce can vegetable broth
1 15 ounce can tomato puree
1 15 ounce can white or Great Northern beans, rinsed and drained
1/2 cup converted rice
1/2 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon dried basil, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 cups coarsely chopped fresh spinach or kale leaves

Directions : View recipe directions on
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