Servings:?? | Calories:1384 | Total Fat:41g | Chol:86mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
64 %
Sat Fat 18g
90 %
Total Carb 214g
71 %
Fiber 32g
126 %
Sugars 25g
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Cholesterol 86mg
29 %
Sodium 8123mg
338 %
Protein 49g
98 %
Calories:
54% Vegetable stock
23% Potatoes
15% Cream
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 cups vegetable stock 1 - 2 potatoes, peeled and cut into small pieces 1/2 - 3/4 lb spinach, carefully cleaned Juice of 1/2 lemon 1/2 cup cream or half and half (omit for vegan version) Salt and pepper to taste
Directions : View recipe directions on treehugger.com
