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Fire Roasted Vegetable Pasta
When I lived in or visited Kansas City, my mom and I used to frequent a restaurant in the Plaza called Canyon Cafe. Back then, there were not a lot of Once A Month Mom
4 Servings
-
onceamonthmom.com
Servings:
4
| Calories:
873
| Total Fat:
32g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
32g
49 %
Sat Fat
5g
25 %
Total Carb
137g
46 %
Fiber
25g
100 %
Sugars
28g
---
Cholesterol
0mg
0 %
Sodium
4836mg
202 %
Protein
19g
38 %
Calories:
46% Pasta
28% Olive oil
19% Others combined
5% Asparagus
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pounds dry pasta (spaghetti)
6 cups bell peppers, diced
7 cups asparagus
30 ounces fire roasted tomatoes (or fire roast diced tomatoes)
1 cups portabella mushrooms, diced
0.5 cups balsamic vinegar
0.5 cups tomato juice (or use juice from can)
0.5 cups olive oil
4 Tbsp. Italian seasoning
2 Tbsp. molasses or sugar
8 teaspoons kosher salt
2 teaspoons garlic powder
2 teaspoons black pepper
Directions :
View recipe
directions
on onceamonthmom.com
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Fire Roasted Vegetable Pasta
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