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Fire Roasted Vegetable Pasta

When I lived in or visited Kansas City, my mom and I used to frequent a restaurant in the Plaza called Canyon Cafe. Back then, there were not a lot of Once A Month Mom
4 Servings -
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Servings:4  | Calories:873 | Total Fat:32g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 5g
25 %
Total Carb 137g
46 %
Fiber 25g
100 %
Sugars 28g
Cholesterol 0mg
0 %
Sodium 4836mg
202 %
Protein 19g
38 %
46% Pasta
28% Olive oil
19% Others combined
5% Asparagus
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pounds dry pasta (spaghetti)
6 cups bell peppers, diced
7 cups asparagus
30 ounces fire roasted tomatoes (or fire roast diced tomatoes)
1 cups portabella mushrooms, diced
0.5 cups balsamic vinegar
0.5 cups tomato juice (or use juice from can)
0.5 cups olive oil
4 Tbsp. Italian seasoning
2 Tbsp. molasses or sugar
8 teaspoons kosher salt
2 teaspoons garlic powder
2 teaspoons black pepper

Directions : View recipe directions on
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