Servings:4 | Calories:326 | Total Fat:18g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 3g
15 %
Total Carb 35g
12 %
Fiber 11g
44 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 553mg
23 %
Protein 8g
16 %
Calories:
48% Extra-virgin olive oil
25% Green lentils
13% Acorn squash
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 pound carrots, halved lengthwise 1 red onion, cut into 1 inch wedges 1 small acorn squash, halved, seeds removed, cut into 1/2 inch slices 5 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup dried French green lentils, rinsed 1 shallot, halved 4 teaspoons apple cider vinegar 1 teaspoon Dijon mustard 1 stalk celery, thinly sliced, plus leaves
Directions : View recipe directions on wholeliving.com
