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Roasted Breaded Mussels

This recipe contains mussels, extra-virgin olive oil, bread crumbs, pecorino, garlic and more.
8 Servings - 50 min - foodnetwork.com
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Servings:8  | Calories:201 | Total Fat:12g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 33mg
11 %
Sodium 374mg
16 %
Protein 15g
29 %
Calories:
48% Mussels
37% Extra-virgin olive oil
7% Bread crumbs
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds medium mussels, scrubbed and bearded
Dry white wine
2 tablespoons thinly sliced garlic
3 tablespoons chopped flat-leaf parsley
1/2 teaspoon dried crumbled oregano
2 tablespoons freshly grated pecorino or Parmigiano-Reggiano
1/4 cup freshly grated bread crumbs
1/4 cup extra-virgin olive oil

Directions : View recipe directions on foodnetwork.com
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