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photo Fresh Mussels Steamed open in Wine and Flavorings Recipe | Say Mmm

Fresh Mussels Steamed open in Wine and Flavorings

This Mussels recipe contains vermouth, butter, mussels, green onions, parsley sprigs and more.
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Servings:??  | Calories:2034 | Total Fat:78g  | Chol:290mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 78g
121 %
Sat Fat 45g
227 %
Total Carb 23g
8 %
Fiber 4g
16 %
Sugars 2g
Cholesterol 290mg
97 %
Sodium 1758mg
73 %
Protein 50g
99 %
51% Vermouth
30% Butter
16% Mussels
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups light, dry white win or 1 cup dry white vermouth
An 8- to 10-quart enameled kettle with cover, though I’ve made this in many other pots successfully
1/2 cup minced shallots, or green onions, or very finely minced onions
8 parsley sprigs
1/2 bay leaf
1/4 teaspoon thyme
1/8 teaspoon pepper
6 tablespoons butter
6 quarts scrubbed, soaked mussels
1/2 cup roughly chopped parsley

Directions : View recipe directions on
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