Servings:?? | Calories:2034 | Total Fat:78g | Chol:290mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 78g
121 %
Sat Fat 45g
227 %
Total Carb 23g
8 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 290mg
97 %
Sodium 1758mg
73 %
Protein 50g
99 %
Calories:
51% Vermouth
30% Butter
16% Mussels
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups light, dry white win or 1 cup dry white vermouth An 8- to 10-quart enameled kettle with cover, though I’ve made this in many other pots successfully 1/2 cup minced shallots, or green onions, or very finely minced onions 8 parsley sprigs 1/2 bay leaf 1/4 teaspoon thyme 1/8 teaspoon pepper 6 tablespoons butter 6 quarts scrubbed, soaked mussels 1/2 cup roughly chopped parsley
Directions : View recipe directions on smittenkitchen.com
