Fresh steamed mussels are a beach shack treat you can easily make at home. Here, five variations from Marc Murphy, chef-owner of the seaside-inspired Ditch Plains in New York City.
Servings:4 | Calories:554 | Total Fat:21g | Chol:140mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 5g
25 %
Total Carb 22g
7 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 140mg
47 %
Sodium 1953mg
81 %
Protein 57g
114 %
Calories:
70% Mussels
11% Olive oil
9% Others combined
8% Dry white wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 Variations on Fresh-Steamed Mussels 2 Tbsp. olive oil 2 shallots, thinly sliced 2 cloves garlic, thinly sliced 4 pounds mussels, scrubbed and debearded 1 cup dry white wine 1/4 cup chopped flat-leaf parsley 4 Tbsp. ( 1/2 stick) unsalted butter 1 tsp. kosher salt, plus more to taste 1/2 tsp. ground black pepper, plus more to taste
