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Mussels in White Wine

This Mussels in White Wine recipe contains mussels, olive oil, unsalted butter, white wine, all-purpose flour and more.
2 Servings - 1 hr - foodnetwork.com
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Servings:2  | Calories:1058 | Total Fat:41g  | Chol:221mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 12g
60 %
Total Carb 62g
21 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 221mg
74 %
Sodium 4415mg
184 %
Protein 86g
173 %
Calories:
55% Mussels
23% Others combined
11% Olive oil
9% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 pounds cultivated mussels
1/3 cup all-purpose flour
2 tablespoons unsalted butter
2 tablespoons good olive oil
1 cup chopped shallots (5 to 7 shallots)
1 1/2 tablespoons minced garlic (5 to 6 cloves)
1/2 cup chopped canned plum tomatoes, drained (4 ounces)
1/2 teaspoon good saffron threads
1/3 cup chopped flat-leaf parsley
1 tablespoon fresh thyme leaves
1 cup good white wine
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Directions : View recipe directions on foodnetwork.com
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