Servings:2 | Calories:443 | Total Fat:23g | Chol:109mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 12g
60 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 109mg
36 %
Sodium 810mg
34 %
Protein 28g
56 %
Calories:
44% Mussels
34% Butter
16% White wine
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup white wine 3/4 cup tomato and clam juice cocktail 3 cloves garlic - peeled and sliced 1/2 teaspoon crushed red pepper flakes 1 pound mussels, cleaned and debearded 3 tablespoons butter
Directions : View recipe directions on allrecipes.com
