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Creamy Mussels

This Creamy Mussels recipe contains mussels, butter or margarine, flour, fish stock, sliced mushrooms and more.
8 Servings - 30 min - kraftrecipes.com
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Servings:8  | Calories:254 | Total Fat:9g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 13g
4 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 73mg
24 %
Sodium 727mg
30 %
Protein 29g
58 %
Calories:
76% Mussels
11% Butter or margarine
6% Flour
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 lb. mussels , scrubbed, beards removed
1 cup fish stock or chicken stock
1/4 cup (1 / 2 stick) butter or margarine
1 cup sliced mushrooms
2 cloves garlic , minced
1/4 cup flour
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. lemon juice
1/2 cup chopped Italian parsley

Directions : View recipe directions on kraftrecipes.com
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