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photo Rice Pilaf with Mushrooms and Pine Nuts Recipe | Say Mmm

Rice Pilaf with Mushrooms and Pine Nuts

Rice pilaf, rice browned first then cooked in stock with mushrooms, onions, and toasted pine nuts.
6 Servings - 1 hr - simplyrecipes.com
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Servings:6  | Calories:479 | Total Fat:17g  | Chol:70mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 4g
20 %
Total Carb 54g
18 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 70mg
23 %
Sodium 936mg
39 %
Protein 27g
54 %
Calories:
48% Long grain white rice
22% Chicken
15% Pine nuts
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Up to 4 cups of chicken or vegetable stock
1/2 cup pine nuts
5 ounces shiitake mushrooms
1 Tbsp olive oil
2 cups long grain white rice
1/2 cup chopped green onions
2 teaspoons salt
1/2 teaspoon ground black peppe
2 Tbsp butter
1 cup (loosely packed) chopped arugula

Directions : View recipe directions on simplyrecipes.com
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