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photo Rice Pilaf with Mushrooms and Pine Nuts Recipe | Say Mmm

Rice Pilaf with Mushrooms and Pine Nuts

This recipe contains long grain white rice, pine nuts, butter, olive oil, button mushrooms and more.
6 Servings - 1 hr -
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Servings:6  | Calories:374 | Total Fat:15g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 53g
18 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 12mg
4 %
Sodium 831mg
35 %
Protein 8g
16 %
61% Long grain white rice
20% Pine nuts
9% Others combined
9% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Up to 4 cups of chicken or vegetable stock (vegetable stock for vegetarian option, gluten-free stock for gluten-free version), depending on the type of rice you are using, or a mixture of water and stock*
1/2 cup pine nuts
5 ounces shiitake, cremini, or button mushrooms, roughly chopped
1 Tbsp olive oil
2 cups long grain white rice
1/2 cup chopped green onions or yellow onions
2 teaspoons salt, plus more to taste
1/2 teaspoon ground black pepper, plus more to taste
2 Tbsp butter
1 cup (loosely packed) chopped arugula, watercress, or 1/2 cup chopped fresh parsley

Directions : View recipe directions on
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