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Quinoa Cakes with Poached Eggs

This Quinoa Cakes with Poached Eggs recipe contains quinoa, bread crumbs, eggs, grated parmesan cheese, shallots and more.
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Servings:??  | Calories:806 | Total Fat:26g  | Chol:398mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 8g
42 %
Total Carb 98g
33 %
Fiber 12g
48 %
Sugars 2g
Cholesterol 398mg
133 %
Sodium 1879mg
78 %
Protein 45g
89 %
55% Quinoa
17% Eggs
16% Grated Parmesan cheese
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups cooked quinoa, at room temperature
2 large eggs, beaten
1/2 tsp. coarse salt
1/3 cup minced fresh chives, plus more for garnish
2 large shallots, finely chopped
1/3 cup grated Parmesan cheese
3 cloves garlic, minced
1/2 cup whole grain bread crumbs, plus more if needed

Directions : View recipe directions on
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