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Cheesy Quinoa Cakes

These savory quinoa cakes with a light and tangy aioli, are the perfect appetizer for any dinner or cocktail party!
10 Servings -
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Servings:10  | Calories:207 | Total Fat:16g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 0g
Cholesterol 24mg
8 %
Sodium 318mg
13 %
Protein 5g
9 %
39% Light mayonnaise
23% Others combined
21% Quinoa
15% Extra virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups cooked quinoa
2/3 cup grated fontina cheese
3 tablespoons all purpose flour
2 green onions, thinly sliced
1 egg, lightly beaten
2 teaspoons freshly ground black pepper
2 1/2 tablespoons extra virgin olive oil
salt to taste
1/2 cup light mayonnaise
1 head of garlic, roasted
1 lemon, zested and juiced
1/4 teaspoon cayenne pepper

Directions : View recipe directions on
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