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photo Pumpkin Scones Recipe | Say Mmm

Pumpkin Scones

Happy October!
6 Servings - penniesonaplatter.com
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Servings:6  | Calories:510 | Total Fat:14g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 92g
31 %
Fiber 3g
12 %
Sugars 56g
---
Cholesterol 65mg
22 %
Sodium 564mg
23 %
Protein 7g
13 %
Calories:
35% Others combined
29% All-purpose flour
19% Butter
15% Powdered sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour
7 Tablespoons sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
6 Tablespoons cold butter
1/2 cup canned pumpkin
3 Tablespoons half-and-half
1 large egg
1 cup powdered sugar
2 Tablespoons milk
1 cup powdered sugar
2 Tablespoons milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ginger
1/8 teaspoon ground cloves

 Directions : View recipe directions on penniesonaplatter.com
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