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Pumpkin Bread Pudding with Whipped Mascarpone

This Pumpkin Bread Pudding with Whipped Mascarpone recipe contains mascarpone cheese, brioche, sugar, unsalted butter, dried cranberries and more.
8 Servings -
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Servings:8  | Calories:627 | Total Fat:35g  | Chol:195mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 20g
100 %
Total Carb 63g
21 %
Fiber 2g
8 %
Sugars 38g
Cholesterol 195mg
65 %
Sodium 403mg
17 %
Protein 13g
26 %
31% Mascarpone cheese
29% Others combined
22% Brioche
15% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound brioche, cut into 1 inch pieces (about 12 cups)
3/4 cup dried cranberries
4 large eggs, lightly beaten
1 cup pure pumpkin puree
2 cups whole milk
4 tablespoons unsalted butter, melted
1 cup sugar
1/4 cup dark rum
1 teaspoon pure vanilla extract
2 teaspoons ground cinnamon, plus extra for sprinkling
1 pint mascarpone cheese, lightly whipped until loose

Directions : View recipe directions on
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