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Pumpkin Chip Cream Pie

This Pumpkin Chip Cream Pie recipe contains miniature semisweet chocolate chips, frozen whipped topping, instant vanilla pudding mix, 2% milk, canned pumpkin and more.
8 Servings - 20 min -
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Servings:8  | Calories:213 | Total Fat:9g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 6g
30 %
Total Carb 33g
11 %
Fiber 2g
8 %
Sugars 29g
Cholesterol 2mg
1 %
Sodium 223mg
9 %
Protein 3g
6 %
32% Miniature semisweet chocolate chips
29% Frozen whipped topping
21% Instant vanilla pudding mix
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Chocolate curls


3/4 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
2/3 cup miniature semisweet chocolate chips
1/2 cup canned pumpkin
3/4 teaspoon pumpkin pie spice
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
Slivered almonds and chocolate curls, optional

Directions : View recipe directions on
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