Pumpkin Chip Cupcakes with Cinnamon Rum Buttercream
In my recent craving for all things pumpkin (apparent by the recent baking of pumpkin muffins and multiple batches of pumpkin chocolate chip cookies), it
Servings:12 | Calories:364 | Total Fat:16g | Chol:20mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 55g
18 %
Fiber 2g
8 %
Sugars 42g
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Cholesterol 20mg
7 %
Sodium 171mg
7 %
Protein 2g
5 %
Calories:
42% Others combined
21% Confectioners' sugar
18% Butter or margarine
17% Granulated sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup canned pumpkin 1/3 cup oil 1 cup granulated sugar 1/4 cup soymilk (almond milk or whole milk will work as well) 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/8 teaspoon each ground cloves, nutmeg, and ginger 1/4 teaspoon salt 1/2 cup mini chocolate chips 1/2 cup butter or margarine, room temperature 2 cups confectioners' sugar, sifted 1 tablespoon dark rum 1/2 teaspoon ground cinnamon
Directions : View recipe directions on loveandoliveoil.com
