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photo Portuguese-Style Fish Stew Recipe | Say Mmm

Portuguese-Style Fish Stew

This Portuguese-Style Fish Stew recipe contains striped bass, extra-virgin olive oil, crusty bread, can diced tomatoes, onion and more.
4 Servings - 30 min - foodnetwork.com
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Servings:4  | Calories:351 | Total Fat:15g  | Chol:136mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 19g
6 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 136mg
45 %
Sodium 854mg
36 %
Protein 34g
68 %
Calories:
47% Striped bass
26% Extra-virgin olive oil
16% Crusty bread
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons extra-virgin olive oil
2 bay leaves
2 teaspoons paprika (smoked or sweet)
1 small onion, thinly sliced
1 small green bell pepper, thinly sliced
1 14.5 ounce can diced tomatoes
1 clove garlic, finely chopped
1/4 cup chopped fresh cilantro
Kosher salt and freshly ground pepper
1 1/2 pounds skinless striped bass, cut into 2 inch chunks
4 slices crusty bread, toasted

 Directions : View recipe directions on foodnetwork.com
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