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Portuguese Seafood Stew

This Portuguese Seafood Stew recipe contains shrimp, scallops, chorizo sausage, dry white wine, extra virgin olive oil and more.
4 Servings - skinnytaste.com
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Servings:4  | Calories:303 | Total Fat:10g  | Chol:181mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 181mg
60 %
Sodium 1249mg
52 %
Protein 33g
66 %
Calories:
28% Others combined
26% Shrimp
25% Scallops
18% Chorizo sausage
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb large shrimp, peeled and deveined
1 lb scallops
1 tbsp extra virgin olive oil
4 cloves garlic, minced
1/2 onion, chopped
1.75 oz (1 link) chorizo sausage, sliced
1 tomato, diced
3/4 cup dry white wine (I used Pinot Grigio)
1/4 cup water
1 bay leaf
1/2 cup fresh parsley, finely chopped

Directions : View recipe directions on skinnytaste.com
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