Servings:4 | Calories:40 | Total Fat:0g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 6mg
0 %
Protein 1g
1 %
Calories:
58% Dry white wine
27% Yellow onion
7% Fresh dill
7% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 to 11 / 2 pounds salmon fillets 1/2 cup dry white wine (a good Sauvignon Blanc) 1/2 cup water A few thin slices of yellow onion and / or 1 shallot, peeled and sliced thin Several sprigs of fresh dill or sprinkle of dried dill A sprig of fresh parsley Freshly ground black pepper
Directions : View recipe directions on simplyrecipes.com
