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photo Poached Salmon & Greens with Dill Dressing Recipe | Say Mmm

Poached Salmon & Greens with Dill Dressing

Poached salmon is served over mixed greens with a sour cream dressing flavored with mustard, lemon and dill for a delicious entree.
4 Servings - 1 hr 25 min - kraftrecipes.com
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Servings:4  | Calories:217 | Total Fat:13g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 1g
5 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 58mg
19 %
Sodium 121mg
5 %
Protein 23g
47 %
Calories:
64% Salmon fillet
28% Oil
5% Mixed salad greens
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. fresh lemon juice
2 Tbsp. oil
1 Tbsp. chopped fresh dill
1 bag (10 oz.) mixed salad greens (about 8 cups)
1 salmon fillet (14 oz.), poached, flaked

 Directions : View recipe directions on kraftrecipes.com
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